Making Easter Chocolate Bars: It’s a busy time of year for artisan chocolate makers but I always look forward to spending time in the workshop making chocolate. Somebody told me that the smell of chocolate increases theta brain waves, which triggers relaxation. Whether or not that is correct, it’s certainly true that I feel relaxed after making (and tasting) a batch of delicious, glossy Easter chocolate bars.
Today, I’m making a batch of our signature flavour chocolate bar – Black Dragon. This chocolate is made using 74% dark chocolate ethically sourced from the Ivory Coast, then I add stem ginger and a pinch of hand-ground black pepper. The smooth dark chocolate and fiery ginger and pepper flavours compliment each other exceptionally well and Black Dragon has become one of our best selling flavours.
Black Dragon, Especially Tempting Easter chocolate. It’s dairy free, gluten free, so suitable for vegans, and a wonderful Easter treat for the chocolate lovers in your life.
All our bars are 120g, that’s bigger than most, and if you buy five or more you can get free postage!
Fun Fact about Easter Chocolate bars……..Chocolate has traditionally been associated with magical, medicinal, and mythical properties. In fact, in Latin, cacao trees are called Theobroma Cacao, or “food of the gods.”